Fly me to the moon but let me take my spoon…you are now entering the land of red beans, pralines, Zulu queens, and slot machines! We’re talkin’ ‘bout… Soul in Yo’ Bowl, the title track of the CD by the same name. This CD contains 11 tracks with music written and produced by John Bergeron. The album lyrics are written and performed by Johnny “Jambalaya” Percle, former chef at the world-famous Nottoway Plantation. Experience the charm of southeastern Louisiana cooking with music…a culinary delight. It’s about food, friends, and music. In her article for Louisiana Roux Magazine, Hope Hughes-Legendre wrote: “Johnny Jambalaya Percle has been putting soul in his bowl for as long as he can remember and now with the release of his debut CD entitled Soul In Yo’ Bowl, he is taking the art of Cajun cooking to a totally new dimension.”